Plein Sud

Name: Plein Sud
Address: 23 avenue Jean Moulin, Le Pradet, 83220, FRANCE
Location: Address
Rating: 9.6

Restaurant
Traditional cooking
Sea food
Traditional French cooking
Provençal cuisine
Mediterranean cuisine
Fish
Lactose-free dishes
offers dishes "homemade"
Gluten-free dishes

23 avenue Jean Moulin, 83220 Le Pradet

- Warning: Unsecured hours
- Car park
  Terrace
  Air conditioning
  Animals accepted
  Takeaway sales
  + 16 other service(s)
- - 04 94 75 09 08
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Lovers of good food and good wines, the new team of the "PLEIN SUD" took care to develop a menu presenting only fresh and quality products. Traditional cuisine, rich in flavors from the Provencal and Mediterranean terroir.

This restaurant specializes in delicious fish recipes, such as sea bass seared with lime butter, scallops with raspberries, Sete-style seafood with saffron rice and Provencal fish stew. The fish is purchased fresh from the market every day. Don't miss the house speciality: octopus and squid stew with trimmings! THE RESTAURANT This traditional restaurant open from midday to 11 p.m. serves family-style Mediterranean and Provencal cuisine, including fresh fish (fillet of sea bass with almonds and red mullet on a bed of tagliatelle and tapenade). Don't miss the top house speciality for the last 8 years: Octopus and squid stew with trimmings. The prix fixe menus are priced at €19.50 upwards and you can choose to eat in the air-conditioned dining room or out on the terrace while enjoying the friendly service. The "Plein Sud" also caters for groups and receptions. Excellent regional wine list and tempting choice of home-made desserts. SPECIALITIES Starters: Hot and cold seafood salad (seafood, smoked salmon, Provencal-style scallops) Main courses: Octopus and squid stew with trimmings Desserts: Red fruit tiramisu with a strawberry and lime coulis RECEPTIPON Maximum number of guests : banquet/wedding guests: 50 Maximum number of guets : meeting/seminar guests: 50 Privatization available: Yes