In a setting reminiscent of the Indochinese era, let yourself be transported to this place and come taste the Vietnamese and Asian specialties of our chef SONY NGUYEN, chef for 2 generations.
All our dishes are homemade, with traditional recipes for egg rolls, sambos, fried ravioli, PHO soup, ravioli soups, Mi Xao. ramen.
We use only the freshest produce to bring you the best flavours.
You'll discover sweet and exotic horizons with our traditional desserts such as fruit fritters, chocolate nems or our surprising ice creams: green tea, wasabi, ginger and many other flavors.
A superb red wooden terrace welcomes you in fine weather, as does an outdoor boudoir area.
The restaurant can be fully or partially privatized, and we can offer banquets, group formulas, business meals, cocktails and private evenings with musical entertainment.
We are at your service for all occasions.
Ask about our takeaway menu, and we'll give you a free drink with every order.
Our entire team will welcome you with attention, and POUSS POUSS will transport you to VIETNAM for the duration of your visit.
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