Cuisine based on local produce and organic vegetables, for all lovers of refined cuisine where freshness and flavors come together on the plate! A small, high-quality menu with something for everyone (meat, fish or vegan).
50 m from the Toulon Opera. Between the Peiresc parking lot and the Opera.
Downtown restaurant.
Soft, pastel-colored atmosphere.
Farmhouse cuisine with fresh produce, organic vegetables and local products.
Enjoy dishes with flavor, taste, color and beautiful presentation.
Chef Bertrand LHERBETTE, with over 38 years' experience cooking with top chefs, will tantalize your taste buds and introduce you to new flavors.
Take advantage of the summer terrace (the only smoke-free terrace in Toulon!), an air-conditioned room on the ground floor and a second room in the basement (also air-conditioned) that can accommodate groups.
Downtown restaurant.
Soft, pastel-colored atmosphere.
Farmhouse cuisine with fresh produce, organic vegetables and local products.
Enjoy dishes with flavor, taste, color and beautiful presentation.
Chef Bertrand LHERBETTE, with over 38 years' experience cooking with top chefs, will tantalize your taste buds and introduce you to new flavors.
Take advantage of the summer terrace (the only smoke-free terrace in Toulon!), an air-conditioned room on the ground floor and a second room in the basement (also air-conditioned) that can accommodate groups.
Services offered
Quality standards
Quality standards
Gault MillauRates
Rates
From 1 January 2025 to 5 January 2025
From 1 January 2025 to 5 January 2025
Adult menu
From €40.00 to €47.00
Child menu
€29.00
Surprise menu: €59
Valentine's menu: €75
Producers' menu (Starter+Main course): €40
Producers' Menu (Main Course+Dessert): €40
Producers' Menu: €47
Dishes of the Day: €29
Menu Midi-Producteur (-12years) : €29
Assiette De Fromage : 12€ (cheese plate)
Dessert of the Day: 12€ (French)
Homemade ice cream / sorbet (2 scoops): €10
Valentine's menu: €75
Producers' menu (Starter+Main course): €40
Producers' Menu (Main Course+Dessert): €40
Producers' Menu: €47
Dishes of the Day: €29
Menu Midi-Producteur (-12years) : €29
Assiette De Fromage : 12€ (cheese plate)
Dessert of the Day: 12€ (French)
Homemade ice cream / sorbet (2 scoops): €10
Payment methods
Payment methods
Payment methods
American Express
Bank/credit card
Cash
Credit transferCapacity
Capacity
34 place setting
16 Dining tables outside
2 Room
Openings
Openings
All year 2025 - Open on monday, on tuesday, on thursday, on friday
Location
Location
Contact Racines
- www.racines-restaurant-toulon.com
Spoken languages
Spoken languages
Environment
Environment
- Close to a motorway
- In centre of town
- Town location
- Close to a public transportation
- Close to pleasure port
- Bus station under 300 m
- Bus stop < 500 m
Access
Access
- Between the opera house and the Peiresc parking lot
