For 3 generations, the Duhet family has brought this house to life on the banks of the Gordolasque torrent. At an altitude of 1600 m, in the heart of the Mercantour, the relais is an ideal stopover for hikers and all mountain lovers.
You can come just for the restaurant, which is sure to tantalize your taste buds. The cuisine is based on local, fresh and organic produce. With a strong Mediterranean influence, depending on the season, you can enjoy homemade ravioli with wild spinach, polenta daube or zucchini flower fritters. As you eat, you're reminded of the surrounding mountains, which means that at Le Relais, the wonders are as much in the scenery as in the food.