Alexandre Mazzia offers a contemporary author's cuisine, as beautiful as it is tasty.
Longtime chef of Le Ventre de l'Architecte in Le Corbusier, he opened his own restaurant in spring 2014.
Small in capacity, with a modern and sought-after decor, he offers inventive, aesthetic cuisine, full of daring.
Accessible for disabled
Small in capacity, with a modern and sought-after decor, he offers inventive, aesthetic cuisine, full of daring.
Accessible for disabled
Services offered
Quality standards
Quality standards
Michelin
Gault MillauRates
Rates
A la carte: 195 to 435 €.
Payment methods
Payment methods
Payment methods
Cash
American Express
Bank/credit cardCapacity
Capacity
26 place setting
Openings
Openings
All year
All year
Wednesday
12:00 - 21:45
Thursday
12:00 - 21:45
Friday
12:00 - 21:45
Saturday
12:00 - 21:45
