Alexandre Mazzia offers contemporary cuisine d'auteur, as beautiful as it is tasty. He opened his own restaurant in 2014. Small in size, with a modern, sophisticated decor, it offers inventive, aesthetic cuisine, full of daring.
A once-in-a-lifetime treat you won’t want to deny yourself. Be sure to arrive on top form, because this poetic chef’s menu of sequences and satellites is sure to amaze, move and carry you away. His greatest strengths are the dishes and spices of his adolescence spent in Congo-Brazzaville, paired with the hustle and bustle of his adopted city. This enchanting cuisine really places Marseille on the haute-cuisine map, where eels in chocolate and a raspberry harissa form part of the journey. Chef Alexandre also serves food on the rooftop of the Mucem, with a menu that suits our wallets a little better.
Accessible for disabled
Accessible for disabled
Services offered
Quality standards
Quality standards
Michelin
Gault MillauRates
Rates
Rates 2025
Rates 2025
A la carte
From €115.00 to €435.00
Payment methods
Payment methods
Payment methods
American Express
Cash
Bank/credit cardCapacity
Capacity
26 place setting
Openings
Openings
All year
All year
Wednesday
12:00 - 14:15
20:00 - 21:45
Thursday
12:00 - 14:15
20:00 - 21:45
Friday
12:00 - 14:15
20:00 - 21:45
Saturday
12:00 - 14:15
20:00 - 21:45
Location
Location
Contact Restaurant Alexandre Mazzia
- www.alexandre-mazzia.com
Spoken languages
Spoken languages
