©Anthony Lanneretone et Christophe Bielsa
©Anthony Lanneretone et Christophe Bielsa
A Michelin-starred restaurant since 2021, Philippe Colinet expresses his passion for pure, plant-based cuisine at the heart of the 5* SEZZ boutique hotel.
Only open for dinner, the gourmet restaurant's menu is available in 6 or 7 acts, for a 100% plant-based menu with the ''Originel'' menu or the ''Substantiel'' menu featuring the chef's signature dishes, such as oyster or squid risotto.
In the chef's kitchen, the spirit vibrates at the same tempo as that of the irresistibly free-spirited writer Colette.
Here, simplicity is transcended by expert craftsmanship, faithful above all to the product.
accepted groups
In the chef's kitchen, the spirit vibrates at the same tempo as that of the irresistibly free-spirited writer Colette.
Here, simplicity is transcended by expert craftsmanship, faithful above all to the product.
accepted groups
Services
Swimming pool
Wifi
- Equipment
- Swimming pool
- Restaurant
- Heated swimming pool
- Services
- Wi-fi
- Tourist brochures
- Tourist information
- Booking of general amenities
- Restaurant
- Carrier
- Restaurant on site
- Accommodation on site
- Concert/events
- Family Reception/drinks reception
- Exhibition/trade fair
Quality standards
MichelinRates
Menu prices: €146 and €176
American Express
Bank/credit card
Diners Club
CashCapacity
130 place setting
70 Dining tables outside
Location
Contact Restaurant Colette At Sezz
- saint-tropez.hotelsezz.com
Spoken languages
Environment
- Town outskirts
- Beach within 300 m
- Sea within 300 m
