Restaurant Cucina Victoria (Hotel Indigo)

The tree-lined pergola, the cosy bar with its inspired cocktails and the 130-seat Italian restaurant with its southern influences will take you on a culinary voyage.

The cuisine resonates with Mediterranean notes, from nearby Italy, where we have friends who supply us with exceptional products. We promise you'll find the same joie de vivre on your plate.

From our passion for wine to our inventive gastronomy, we have everything you need to tantalize your taste buds.

Enjoy the Italian-inspired bistronomic cuisine of our Chef Alexis Chaillou in a unique setting. Having honed his skills at renowned establishments such as the Grand Hôtel de Saint-Cap-Ferrat, he is now developing his cuisine at La Voile d'Or in Saint Jean Cap Ferrat.

Alexis Chaillou is the pride and joy of our restaurant, choosing local partners according to the season, right down to the gourmet desserts.

Originality, curiosity and inventiveness are the ingredients he uses to bring you complete satisfaction.

From his open kitchen, in a setting bathed in natural light, he shares the breadth of his experience and know-how with his guests.