Authion restaurant in Camp d'Argent at the foot of the slopes
The Authion restaurant offers an authentic culinary experience in an exceptional natural setting at the foot of the ski slopes in the Mercantour park.
It generally offers traditional, comforting dishes, often based on local produce such as cheese, charcuterie and regional specialities (homemade ravioli, daube, mirtille pie) . Whether it's after a day's skiing in winter, or a summer hike in the Authion massif, you can enjoy a convivial meal in the restaurant.
