Rehabilitated over 30 years ago by Alain Ducasse, this old Provencal building has preserved its soul, the memory of its stones and its generous nature. Nestled among century-old olive trees and lavender fields, it opens its doors to travelers and loyal guests as soon as the weather turns warm.
Hospitality and authenticity are the watchwords of this temple to gastronomy. La Bastide de Moustiers has been awarded several Michelin stars and upholds the values of sincere, respectful cuisine. In harmony with the seasons and enhanced by talented chefs, this cuisine is the fruit of a committed approach to sharing genuine "culinary emotions".