





Restaurant serving Camargue specialities Grilled fish and meat
From April to late September, in full nature, far from the beaten path, the restaurant with its lovely shaded terrace and a beautiful view on a pond populated by birds and horses.From late September to April we welcome you in our fully equipped room Friday night, Saturday and Sunday.We offer local products, fish fry of Vaccarès, wolves sins by small-scale fishermen. Our head chef with its 40 years of experience prepares you homemade dishes such as: stew of sterns, stuffed squid, quail with grapes, toros gardiane, duck with green olives legs. At a la plancha: prawns, cuttlefish, fish. Plate freshness, cold cuts of toro AOP, various desserts, and ice in a peaceful atmosphere to the more close to nature.
Accessible for disabled
Accessible for disabled
Payment methods
Payment methods
Payment methods
Bank/credit card
CashCapacity
Capacity
120 place setting
120 Dining tables outside
Location
Location
Contact Restaurant La Grand Ponche
- restaurant-camargue-lagrandponche.com
Spoken languages
Spoken languages
Environment
Environment
- In the country


