La Marjolaine serves traditional French, Mediterranean and vegetarian cuisine, using fresh, local produce. Highlights include the homemade aioli served every Friday, as well as dishes such as tuna pavé Rossini and homemade desserts such as chestnut ice cream.
The restaurant has an air-conditioned dining room and a shaded terrace, ideal for meals with family, friends or couples. The interior is decorated with care, creating a warm and welcoming atmosphere.
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