Located in the hotel's refined green setting, the Table du Cantemerle is not just for residents. Holidaymakers and regulars alike can enjoy the fresh menu at lunchtime or a gourmet menu in the evening. Awarded the title of Maître Restaurateur, the restaurant upholds the fundamental values of authentic cuisine. Neither sophisticated nor gastronomic, the cuisine is based on the chef's talent and passion, respect for rigorously selected produce (mostly from local producers and craftsmen) and a taste for home-made dishes. A cuisine rooted in the landscape, in perfect harmony with the establishment's philosophy of responsible and respectful tourism, close to the land.