The Vache à Carreaux is a small and friendly restaurant snugly nestled in a historical building behind the Palace of the Popes, in the heart of historical Avignon. It specialises in cheeses and cheese-based recipes.
For 20 years now, La Vache à Carreaux has offered a wide range of recipes featuring cheese and fine charcuterie.
The wine cellar is justly famous for the harmonious pairings and the hundred or so wine listings!
The wine cellar is justly famous for the harmonious pairings and the hundred or so wine listings!










