The Vache à Carreaux is a small and friendly restaurant snugly nestled in a historical building behind the Palace of the Popes, in the heart of historical Avignon. It specialises in cheeses and cheese-based recipes.
For 20 years now, La Vache à Carreaux has offered a wide range of recipes featuring cheese and fine charcuterie.
The wine cellar is justly famous for the harmonious pairings and the hundred or so wine listings!










