In the heart of Provence, in Mane, the gourmet restaurant, awarded a Michelin® star in 2016, is an epicurean hymn to the art of entertaining.
Between roots and influences, the cuisine of Louis Gachet and his teams sounds like a tribute to Provence, punctuated by subtle Burgundian notes. It's cuisine from the heart!
Memories create emotion; the mastery of detail enchants; the balance of flavours comforts.
In the dining room, Pauline Gachet completes the experience. Sincerity in the service of sharing.
There's no doubt about it, the table brings people together!
Read more