Daniel Ettlinger's cosy auberge, in the heart of the village, is the place to go for those who love Mediterranean cuisine based on fresh, seasonal produce. The terrace, shaded by a hackberry tree, is the ideal place to experience the spirit of Provence.
Services offered
Quality standards
Quality standards
Gault MillauPayment methods
Payment methods
Payment methods
American Express
Bank/credit card
CashCapacity
Capacity
60 place setting
60 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 60 Maximum number of people
Openings
Openings
From 9 March 2026 until 18 December 2026
From 9 March 2026 until 18 December 2026
Monday
12:00 - 14:00
Tuesday
Closed
Wednesday
Closed
Thursday
12:00 - 14:00
Friday
12:00 - 14:00
Saturday
12:00 - 14:00
Sunday
12:00 - 14:00
Location
Location
Contact Restaurant Le Clos Saint Pierre
- le-clos-saint-pierre.com
Spoken languages
Spoken languages
Environment
Environment
- In the country