1* Michelin - Gastronomic restaurant orchestrated by executive chef Jean-Luc Lefrançois, with a terrace overlooking the Riviera. Classic, instinctive, refined cuisine with a distinct flavour.
Jean-Luc Lefrançois, executive chef of Château Saint-Martin & Spa, works closely with local producers and market gardeners while maintaining a strong environmental conscience. The restaurant Le Saint-Martin is an epicurean journey offering a classic, refined, instinctive and flavorful cuisine. The chef shares his love of noble local products and sublimates traditional dishes to create an authentic cuisine.
Disabled access
Disabled access
Services
Terrace
Car park
Swimming pool
Lift
Air conditioning
Wifi
- Accessibility
- Accessible for self-propelled wheelchairs
- Equipment
- Baby chair
- Garden
- fireplace
- Park
- Covered terrace
- Meeting room
- Car park
- Terrace
- Bar
- Reception room
- Swimming pool
- Lift
- Air conditioning
- Services
- Shop
- Wi-fi
- Restaurant
- Carrier
- Restaurant for children
- Available for private hire
- Family Reception/drinks reception
- Seminar/meeting
Quality standards
Michelin
Gault MillauRates
Starter from €38 to €49
Main course from €48 to €63.
Dessert at €26.
Main course from €48 to €63.
Dessert at €26.
Check
American Express
Bank/credit card
CashCapacity
55 place setting
75 Dining tables outside
Groups (Max capacity)
- 75 Maximum number of people
Openings
From 28 April 2024 until 20 October 2024 - Open everyday
Lunch from 12pm to 2pm (when L'Oliveraie is not open).
Dinner from 7.30pm to 10pm.
Dinner from 7.30pm to 10pm.
Location
Contact Restaurant Le Saint-Martin
- www.oetkercollection.com
