Le Saint-Martin, led by executive chef Romain Antoine, boasts a terrace with breathtaking views of the Riviera. It serves gourmet cuisine that is authentic and refined, made using the finest local and seasonal ingredients.
The fine-dining restaurant, Le Saint-Martin, is one of the must-visit culinary destinations on the French Riviera.
Located in one of the hotel’s most beautiful dining rooms, it boasts breathtaking views of the coastline and a panoramic terrace.
Romain Antoine joined the hotel in 2026 as executive chef, offering refined and authentic cuisine based on premium, local and seasonal produce, in a restaurant that perfectly blends tradition and modernity.
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