On Nice's famous Promenade des Anglais, Le Temps d'un Été is a beach restaurant committed to a sustainable future, with the Clef Verte label. Its environmental approach is reflected in a significant reduction in water and energy consumption, as well as an active fight against food waste. With its emphasis on local and organic produce, the restaurant promotes tasty cuisine that values short supply chains and the local economy.
Come and enjoy refined dishes while helping to protect the planet.