In a vintage industrial setting, the Chef will offer you a market cuisine with touches of southern flavors. The desserts and bread are made by his wife Céline. Cosy and warm atmosphere accompanied by a friendly service.
Refined cuisine, entirely home-made and varied with the seasons, according to the chef's whims.
Services offered
Quality standards
Quality standards
Gault MillauPayment methods
Payment methods
Payment methods
American Express
Bank/credit card
Check
Cash
Titres restaurant (vouchers)Ticket Restaurant card
Union PayCapacity
Capacity
85 place setting
12 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 85 Maximum number of people
Openings
Openings
Monday
12:00 - 23:30
12:00 - 23:30
Tuesday
12:00 - 23:30
12:00 - 23:30
Wednesday
12:00 - 23:30
12:00 - 23:30
Thursday
12:00 - 23:30
12:00 - 23:30
Friday
12:00 - 23:30
12:00 - 23:30
Saturday
Closed
Saturday
Closed
Sunday
Closed
Closed Wednesday evening and Saturday lunchtime
