Restaurant Logis Hôtels Le Céans

Name: Restaurant Logis Hôtels Le Céans
Address: 1721 route des Princes d'OrangeLes Bégües, Sainte-Colombe, 05700, FRANCE
Location: Address
Rating: 9.1

Hotel-Restaurant
Traditional cooking
Gastronomic cuisine
Traditional French cooking
Provençal cuisine
offers dishes "homemade"

Elevation : 700m

1721 route des Princes d'Orange, Les Bégües, 05700 Sainte-Colombe

A Logis in the pure hotel and family tradition: a quality welcome (Agnès is careful, and she cares about detail!) and in the kitchen, Jean Pierre works with fresh and local products, everything is homemade, from the starter to the dessert;
He offers a traditional and regional cuisine which benefits from all the local products : enjoy his culinary and creative skills ! In the shade of the Baronnies lime trees or indoors.

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Here are a few of our specialities to make your mouth water : trout with lavender, honey, lamb chops with honey, Pèbre d'As.
You will also taste our homemade terrines, local honey, goat cheese.
Vegetarian menus are available on demand, as well as meal baskets.
For groups, take a gourmet break in Céans, the Le Céans restaurant has a capacity of 80-90 covers and offers a custom service. (apéritif, special group menus...).
For take away meals, call us because the activity is not open year round.

In this small country hotel in the heart of the Baronnies Provençales, the cuisine is simple, family-style, local and delicious! It has a taste of the land and the lavender fields, and cultivates the authenticity of this rural region.
At Logis le Céans, the chef honors local products and regional specialties. He works with fresh produce, enjoys sharing, inventing, and awakening the senses and curiosity. On the menu, trout with lavender sauce, homemade terrine and desserts, goat's cheese...
The plates are hearty and carefully prepared, the dining room is surrounded by greenery, and the welcome is warm. This is an address that you'll discover at the turn of a corner and won't forget!