Provençal cuisine.
A wide choice of "Niçoise" specialties, fish and seafood.
Nissarde Cuisine Label
A wide choice of "Niçoise" specialties, fish and seafood.
Nissarde Cuisine Label
Services
Animals accepted
- Accessibility
- Accessible for wheelchairs with assistance
- Services
- Pets welcome
Rates
Rates 2024
A la carte
From 6€ to 25€
Child menu
10€
Group menu
From 25€ to 50€
American Express
Bank/credit card
Cash
Ticket Restaurant card
Capacity
50 place setting
50 Dining tables outside
Groups (Max capacity)
- 50 Maximum number of people
Openings
All year 2024 - Open everyday
April to October and Christmas holidays: 8am-11pm
In low season: Open from 8am to 6pm
Saturday and Sunday: 8am/7pm
In low season: Open from 8am to 6pm
Saturday and Sunday: 8am/7pm
Location
Contact Restaurant Lou Bantry
- restaurant-lou-bantry.fr