In the evening, savor delicious pizzas prepared by a former baker. The reds (anchovies, royal, 4 cheeses, Armenian,....), the whites (Indian, seafood, Savoyard,...), the calzone (turnover made from tomato), you can vary the pleasures.
The Lou Cigalon restaurant also offers dishes with meat (lamb chops, rib steak, burgers) or fish/seafood (pasta, linguine, gnocchi). XL salads (goat cheese/honey, Italian, Caesar) and tasty starters (fried squid, fish soup, anchoïade, charcuterie platter, etc.) will whet your appetite.
The desserts are homemade (lemon meringue tart, tiramisu, crumble, crème brûlée, profiteroles,...). Ice cream 1 to 3 scoops of your choice as a refreshment (vanilla, lemon, strawberry, grape, mango, coconut, salted butter caramel,....).
The restaurant offers daily suggestions.
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