In the evening or during the day, come and cool off in the shade of the pine trees or on our terrace overlooking the sea. Savor our delicious local cuisine and our wood-fired pizzas. Choose from red pizzas (anchovy, royale, four cheese, Armenian, etc.), white pizzas (Indian, seafood, Savoyarde, etc.), and calzones (tomato-filled pastries) to find something for everyone.
Lou Cigalon restaurant also offers meat dishes (lamb chops, ribeye steak, burgers) or fish/seafood dishes (pasta, linguine, gnocchi). XL salads (goat cheese/honey, Italian, Caesar) and flavorful appetizers (fried baby squid, fish soup, anchovy dip, charcuterie board, etc.) will whet your appetite.
The desserts are homemade (lemon meringue pie, tiramisu, crumble, crème brûlée, profiteroles, etc.). Ice cream is available in 1 to 3 scoops of your choice for a refreshing treat (vanilla, lemon, strawberry, grape, mango, coconut, salted caramel, etc.).
The restaurant offers daily specials.
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