Located in the heart of SAINT-RÉMY-DE-PROVENCE, the LOU PATIO restaurant welcomes you to discover its cuisine based on fresh, raw produce. Our Chef Nathan Helo will share his passion for his profession with you.
Enjoy a meal under the century-old plane trees on our patio, lulled by the song of the cicadas.
Savour healthy, no-holds-barred cuisine in an idyllic setting. The minimalist decor conveys a sense of well-being and the art of living in Provence.
The LOU PATIO restaurant offers fresh produce, cooked over a wood fire in front of your eyes in our large stone fireplace. The fish comes from the Mediterranean and the meat from Perche, Tarn and Aveyron.