The restaurant is nestled in the heart of Old Nice, alongside the Cathedral, with a large terrace that is shaded in summer and covered in winter.
Chef Daniel Silvetti, a graduate of the prestigious Ecole Hôtelière de Nice, offers cookery lessons on request from Tuesday to Saturday mornings (€70 per person). The signature dishes are the tasting plate, daube Niçoise and potato gnocchi, not forgetting the Pan Bagnat, which is available to take away in season.
Services
Animals accepted
- Accessibility
- Accessible for self-propelled wheelchairs
- Activities
- Gastronomy
- Kitchen
- Services
- Pets welcome
Quality standards
Famille plus
Tourisme et handicap
Tourism and handicap
Marque Tourisme et Handicap - déficience motrice
Check
Bank/credit card
Titres restaurant (vouchers)
Capacity
160 place setting
80 Dining tables outside
Openings
All year 2024 - Closed on monday, on sunday
Location
Contact Restaurant Lu Fran Calin
- www.lu-francalin.fr