The restaurant is nestled in the heart of Old Nice, alongside the Cathedral, with a large terrace that is shaded in summer and covered in winter.
Chef Daniel Silvetti, a graduate of the prestigious Ecole Hôtelière de Nice, offers cookery lessons on request from Tuesday to Saturday mornings (€70 per person). The signature dishes are the tasting plate, daube Niçoise and potato gnocchi, not forgetting the Pan Bagnat, which is available to take away in season.
Quality standards
Famille plusPayment methods
Bank/credit card
Check
Titres restaurant (vouchers)Capacity
160 place setting
80 Dining tables outside
3 Room
Openings
All year 2025 - Closed on monday, on sunday
