This atypical vaulted venue, with its early 1900s atmosphere and enchanting decor, offers creative cuisine.
In fine weather, you can take advantage of its small terrace to enjoy the long southern evenings, or its patio in winter.
Our chef, David Perez, has a wealth of experience in gourmet restaurants, and is sure to provide you with a refined and surprising experience. Anna, our pastry chef, will accompany you at the end of your meal with her sweet and light desserts.
Our cuisine is based on local produce. A fine selection of French wines and mature cheeses.
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