Mareluna, a Michelin-starred restaurant, offers a refined culinary experience in the heart of the Riviera. With its Italian-inspired decor – vibrant mosaics, columns, and an imposing bust of Julius Caesar – Mareluna immerses guests in a setting as exquisite as its cuisine.
In an intimate Art Deco setting, Chef Francesco Fezza reinvents Mediterranean flavors, enhancing them with Italian, French, and Japanese influences. The restaurant accommodates 40 guests indoors and 30 on its terrace, where the decor evokes the sea through natural materials and soft lighting. Attentive to seasonality and the work of local producers, Mareluna strikes a perfect balance between creativity and authenticity in every dish.
