Restaurant Nancy Bourguignon in Paradou, in the heart of the Alpilles, is the restaurant of the Côté des Olivades luxury hotel in Paradou. We welcome you in the garden in the shade of a parasol or in our bright, air-conditioned restaurant.
A cuisine with the flavours of Provence
Nancy Bourguignon has surrounded herself with local producers, giving her the benefit of their best culinary assets: meat from the Alpilles, line-caught fish, vegetables from Provence, the cooking is just right, bringing out the full flavour of each ingredient. It's a point of honour for Nancy Bourguignon, who doesn't like showboating and fights against it by creating a cuisine of truth.
The menu in her restaurant is short-lived, changing every day to offer you different seasonal dishes, depending on what's available.
The Head Chef, Nancy Bourguigon
A woman of character
A talented self-taught chef, Nancy Bourguignon came to the kitchen almost by chance.
Her first service was for last-minute customers when the chef was away.
The guests wanted to dine in, and Nancy had a leg of lamb from the Alpilles in her fridge. That's how she took her first steps in the kitchen, encouraged by the approval of her impromptu guests, who only wanted to eat at her table for the rest of their stay.
Then came on-the-job training and the benefit of the advice of a chef who had worked in some of the best establishments.
Today, Nancy Bourguignon is a talented cook who puts flavour and quality first. She surrounds herself with producers who reserve their best seasonal produce for her.
Accessible for disabled
Nancy Bourguignon has surrounded herself with local producers, giving her the benefit of their best culinary assets: meat from the Alpilles, line-caught fish, vegetables from Provence, the cooking is just right, bringing out the full flavour of each ingredient. It's a point of honour for Nancy Bourguignon, who doesn't like showboating and fights against it by creating a cuisine of truth.
The menu in her restaurant is short-lived, changing every day to offer you different seasonal dishes, depending on what's available.
The Head Chef, Nancy Bourguigon
A woman of character
A talented self-taught chef, Nancy Bourguignon came to the kitchen almost by chance.
Her first service was for last-minute customers when the chef was away.
The guests wanted to dine in, and Nancy had a leg of lamb from the Alpilles in her fridge. That's how she took her first steps in the kitchen, encouraged by the approval of her impromptu guests, who only wanted to eat at her table for the rest of their stay.
Then came on-the-job training and the benefit of the advice of a chef who had worked in some of the best establishments.
Today, Nancy Bourguignon is a talented cook who puts flavour and quality first. She surrounds herself with producers who reserve their best seasonal produce for her.
Accessible for disabled
Services offered
Quality standards
Quality standards
Guide Bottin Gourmand
Gault Millau
MichelinRates
Rates
Rates 2025
Rates 2025
A la carte
From €32.00 to €48.00
Adult menu
From €78.00
Payment methods
Payment methods
Payment methods
American Express
Bank/credit cardCapacity
Capacity
40 place setting
40 Dining tables outside
Accepted customers
Accepted customers
- Couples
- Groups
Openings
Openings
All year 2025 - Closed on monday
Location
Location
Contact Restaurant - Nancy Bourguignon
- www.ducotedesolivades.com
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Close to a public transportation
- Village centre
- Bus stop < 500 m
