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Luc Trochon & Laurent Dubset welcome you Monday to Friday from 11am to 6pm on a continuous menu... and on Tuesday, Wednesday and Thursday evenings.
Culinary advice: Eric TROCHON (Meilleur Ouvrier de France).
Culinary advice: Eric TROCHON (Meilleur Ouvrier de France).
Fresh Mediterranean cuisine, short distribution channels, organic vegetables... .
Exclusive evening opening from 19H00 for a maximum of 12 guests.
Menus to be defined together according to your wishes and your budget...
Exclusive evening opening from 19H00 for a maximum of 12 guests.
Menus to be defined together according to your wishes and your budget...
Services
Terrace
Wifi
- Accessibility
- Accessible for wheelchairs with assistance
- WC + grab handle + adequate space to move
- Equipment
- Terrace
- Services
- Wi-fi
- Available for private hire
Quality standards
Gault MillauRates
From 2 January 2024 to 31 December 2025
A la carte
From 12€ to 45€
Wine
From 7€ to 700€
Bank/credit card
CashCapacity
18 place setting
20 Dining tables outside
Groups (Max capacity)
- 12 Maximum number of people
Openings
Monday
11:00 - 18:00
Tuesday
11:00 - 18:00
Wednesday
11:00 - 18:00
Thursday
11:00 - 18:00
Friday
11:00 - 18:00
Saturday
Closed
Sunday
Closed
New: Open Tuesdays, Wednesdays and Thursdays evenings, weekends exclusively...
Monday
11:00 - 18:00
Tuesday
11:00 - 18:00
Wednesday
11:00 - 18:00
Thursday
11:00 - 18:00
Friday
11:00 - 18:00
Saturday
Closed
Sunday
Closed
New: Open Tuesdays, Wednesdays and Thursdays evenings, weekends exclusively...
Location
Contact Restaurant Panisse
- www.panissenice.com
