





Family & artisanal pizzeria
Local & seasonal products
By Mauro Colagreco
Local & seasonal products
By Mauro Colagreco
Always inspired by the Mediterranean, Chef Mauro Colagreco offers simple recipes at Pecora Negra, using seasonal, fresh and local products for generous and tasty pizzas.
Pecora Negra is famous for its Neapolitan-style artisanal pizzas, made with sustainable wheat flour. Baked in a Neapolitan oven, they invite guests to share a moment of conviviality.
Pecora Negra is famous for its Neapolitan-style artisanal pizzas, made with sustainable wheat flour. Baked in a Neapolitan oven, they invite guests to share a moment of conviviality.
Accessibility
Accessibility
Accessible for self-propelled wheelchairs
Payment methods
Payment methods
Payment methods
Cash
Bank/credit card
Apple Pay
Ticket Restaurant card
Contactless paymentCapacity
Capacity
100 place setting
90 Dining tables outside
1 Room
Openings
Openings
All year 2025 - Closed on tuesday, on tuesday
All year 2026 - Closed on tuesday
Location
Location
Contact Restaurant Pecora Negra
- pecoranegra.fr
Spoken languages
Spoken languages
Environment
Environment
- Close to pleasure port
- Beach within 300 m
- Waterside
- Sea within 300 m

