Restaurant ideally situated at the entrance of the village, open all year. Inside dining room for 20 people and pleasant terrace for 22 people. The chef offers traditional cuisine following the seasons using only fresh and local market produce, cooked on site. From Monday to Saturday, lunchtime menus between 12 and 15€, mixed salads at10€ or homemade hamburgers. Evenings and Sunday all day, full menus availablevfrom 16 to 27€. Closed on Thursday all day and Friday lunchtime. Annual closing 2nd half of November and February. Accepted payment: cash, cards, cheques, chèques vacances. Free WIFI.


Payment methods
Payment methods
Payment methods
Cash
Bank/credit cardCapacity
Capacity
22 place setting
20 Dining tables outside
1 Room
Openings
Openings
From 14 March 2026 until 17 October 2026 - Closed on monday
Location
Location
Contact Restaurant Petit Paul
Spoken languages
Spoken languages
Environment
Environment
- Village centre
