Just a stone's throw from the water, our restaurant is ideal for a gourmet break. Comfortably seated on the new furniture of our panoramic terrace, discover our menu, which focuses on local specialities.
The Port Saint-Pierre site is a haven of peace where you can sample our specialities: Provençal-style tuna mi-cuit, Tartufata salsa linguine, scallop cassolette, a wide range of salads with tourtons, ravioles, Hautes-Alpes tomme and our ice cream sundaes.
On our new panoramic terrace, you can choose to enjoy our new menu concocted by our chef, either seated in the traditional way or elevated with the installation of table-tops.
Open 7 days a week for lunch in season - evenings by reservation only for groups.
On our new panoramic terrace, you can choose to enjoy our new menu concocted by our chef, either seated in the traditional way or elevated with the installation of table-tops.
Open 7 days a week for lunch in season - evenings by reservation only for groups.
