





Bistronomic cuisine based on seasonal produce; à la carte menu for lunch and 4-course tasting menu for dinner, accompanied by biodynamic and natural wines.
Léo and Benoît meet at La Mercerie.
One is a sommelier, the other assists the chef.
One is from Marseilles, the other from Mayenne.
One chatters and jokes as he serves the wine, the other prepares his dishes with the concentration of a Shaolin monk.
These two complement each other and have one thing in common: a pure passion for their craft, a passion for good produce, a passion for simple yet fine and creative cuisine.
That's what Prémices is all about: two passionate young men who want to bring a breath of fresh air to the Marseilles food scene.
Prémices is all about the wine that flows from the crazy menu.
The soundtrack is just like home.
It's a menu focused on Mediterranean cuisine and products.
It's a lively restaurant where the locals make their home.
It's a demanding yet convivial cuisine, without the fuss of gourmet restaurants.
It's the perfect HQ, even just to sip a drink on the sunny terrace.
One is a sommelier, the other assists the chef.
One is from Marseilles, the other from Mayenne.
One chatters and jokes as he serves the wine, the other prepares his dishes with the concentration of a Shaolin monk.
These two complement each other and have one thing in common: a pure passion for their craft, a passion for good produce, a passion for simple yet fine and creative cuisine.
That's what Prémices is all about: two passionate young men who want to bring a breath of fresh air to the Marseilles food scene.
Prémices is all about the wine that flows from the crazy menu.
The soundtrack is just like home.
It's a menu focused on Mediterranean cuisine and products.
It's a lively restaurant where the locals make their home.
It's a demanding yet convivial cuisine, without the fuss of gourmet restaurants.
It's the perfect HQ, even just to sip a drink on the sunny terrace.
- Prémices is committed to sustainable tourism and food, and has been awarded the 2 Ecotables label. This is reflected in the restaurant's commitment to a more responsible approach to food. The Ecotable label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and helps to anchor the establishment in continuous improvement.
Services offered
Quality standards
Quality standards
Ecotables
Michelin
Gault MillauAccessibility
Accessibility
Accessible for wheelchairs with assistance
WC + grab handle + adequate space to move
Rates
Rates
Rates 2025
Rates 2025
A la carte
From €32.00 to €49.00
Payment methods
Payment methods
Payment methods
Bank/credit card
CashCapacity
Capacity
55 place setting
35 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 55 Maximum number of people
Accepted customers
Accepted customers
- Groups
Openings
Openings
All year 2025 - Closed on monday, on sunday
Location
Location
Contact Restaurant Prémices
- premicesmarseille.com
Spoken languages
Spoken languages


