Creative seasonal cuisine. Our dishes are proposed on the slate to follow the chef's desires and guarantee you a quality cuisine from fresh products. The menu changes regularly so that you can discover new flavours.
The chef, Rocha Morais Gabriel and his team, adapts to the desires and requests of customers (vegetarian, lactose free).
Shady terrace sheltered by bamboos. Dish of the day during the week and lunch formula. Fresh fish according to the arrival. Matured and exceptional meat menu.
Dishes adapted to children.
We will also develop the afters work with beautiful cocktails and good wine...