Rouge is a modern bistro, the brainchild of city and work duo Louise Perrone and Arthur Le Hunsec. They offer a sincere and passionate culinary experience on the site of the former Question de Goût restaurant.
ROUGE is a unique bistro, where modernity rhymes with conviviality.
ROUGE is the brainchild of two audacious young people, trained in the finest establishments and who have crossed continents.
ROUGE is a lunch menu that reinvents itself every week, using fresh, local produce sourced from our partners, friends and neighbors.
ROUGE is an à la carte dinner where every dish is a sensory adventure.
ROUGE is a selection of natural and biodynamic wines, cocktails from the four corners of the globe, and carefully chosen digestifs.
ROUGE is a destination, an experience in its own right, a way of life.
ROUGE, the bistro but so much more.









