TOP-QUALITY PRODUCTS
Our dishes, available for dine-in or takeout (Carbonara, Lasagna, etc.), are prepared by our chefs using top-quality ingredients such as Italian PDO mozzarella, Mozzarella di Bufala, and Burrata from Naples, homemade artisanal pasta, and authentic Parma ham aged 24–30 months. All ingredients are delivered fresh every week.
Discover also our homemade desserts, including Tiramisu, Panna Cotta, and Crème Brûlée.
Our pizza is made with type “1” stone-milled flour (Antiqua flour from Mulino Bongiovanni), which is more natural and nutritious. Our pizza dough is allowed to rise for 48–72 hours according to tradition.
We also offer Italian mountain specialties (Polenta, Bagna Cauda) and French specialties (Raclette, Fondue, Pierrade). Don’t miss our homemade chips, perfect to accompany your aperitif or while waiting for your main dish.
A wine list is available, featuring bottles that have won prestigious awards, such as the Duja d’Or in Asti.
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