Solea is a charming, elegant restaurant where a couple of young chefs trained in Michelin-starred establishments operate. With a wealth of experience behind them, they offer creative and technical cuisine in a warm and welcoming atmosphere. The emphasis is on seasonal produce.
Solea embodies the adventure of two chefs, Valentine and Adrien, whose identities blend harmoniously to create a unique culinary experience.
After working at the prestigious three-star Le Castellet restaurant with Christophe Bacquié and Fabien Ferré, they realized their dream of opening their own restaurant.
Their menu, inspired by Var traditions and local producers, evolves with the seasons. In summer, the menu is adorned with freshness and creativity, while in winter it features Aups truffles for an authentic and refined culinary experience.
After working at the prestigious three-star Le Castellet restaurant with Christophe Bacquié and Fabien Ferré, they realized their dream of opening their own restaurant.
Their menu, inspired by Var traditions and local producers, evolves with the seasons. In summer, the menu is adorned with freshness and creativity, while in winter it features Aups truffles for an authentic and refined culinary experience.
Services offered
Quality standards
Quality standards
Michelin
Gault MillauAccessibility
Accessibility
Accessible for self-propelled wheelchairs
Payment methods
Payment methods
Payment methods
Bank/credit card
Cash
Contactless payment
Apple PayCapacity
Capacity
20 place setting
18 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 30 Maximum number of people
Accepted customers
Accepted customers
- Groups
Openings
Openings
From 7 July 2025 until 31 August 2025
From 7 July 2025 until 31 August 2025
Monday
19:00 - 21:30
Tuesday
Closed
Wednesday
19:00 - 21:30
Thursday
19:00 - 21:30
Friday
19:00 - 21:30
Saturday
19:00 - 21:30
Sunday
19:00 - 21:30
Location
Location
Contact Solea
- www.solea-restaurant.com
Spoken languages
Spoken languages
