Located on Boulevard Périer, a stone's throw from Place Delibes, "sous le figuier" is a bistro lounge with a private terrace planted with trees.
Traditional, home-cooked cuisine by our chef Alexandre.
Traditional, home-cooked cuisine by our chef Alexandre.
Whether in our veranda or on our private terrace under the fig tree, come and enjoy traditional, home-cooked cuisine.
We also welcome you from 8:30 a.m. for breakfast and from 6 p.m. for after-work drinks with local and international wines, cocktails and charcuterie and cheese boards.
We are also available to privatize your event.
We also welcome you from 8:30 a.m. for breakfast and from 6 p.m. for after-work drinks with local and international wines, cocktails and charcuterie and cheese boards.
We are also available to privatize your event.











