

Open since 1962, the Auberge de la Mole has been serving quality, home-cooked meals for 3 generations. Generous cuisine for gourmets and bon vivants.
South-West specialities: foie gras, crayfish, frogs' legs, potatoes with truffles.
Rates
Rates
From 27 March 2026 to 11 October 2026
From 27 March 2026 to 11 October 2026
Adult menu
From €40.00 to €70.00
Payment methods
Payment methods
Payment methods
Check
CashCapacity
Capacity
60 place setting
60 Dining tables outside
1 Room
Openings
Openings
From 27 March 2026 until 11 October 2026 - Closed on monday
Location
Location
Contact The Auberge de la Mole
Spoken languages
Spoken languages
Environment
Environment
- Village centre
- Close to a public transportation

