Shellfish platters, a seafood menu and a terrace on a wooded square for this restaurant with a rustic setting.
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The restaurant consists of 2 rooms, one side with an oyster bar and the other with a dining room (armchairs + benches). Air-conditioned.
From 15 March to 15 October: terrace on the Place du Forum.
The chef works with products from Mediterranean fishing but also with local products.
The fish arrivals are daily and quality is the priority of the house. The staff is competent in pastry making and also in the kitchen. In the dining room, the staff will advise you on the wines and cut up the...
From 15 March to 15 October: terrace on the Place du Forum.
The chef works with products from Mediterranean fishing but also with local products.
The fish arrivals are daily and quality is the priority of the house. The staff is competent in pastry making and also in the kitchen. In the dining room, the staff will advise you on the wines and cut up the...
Services
Terrace
Air conditioning
Car park
Animals accepted
Wifi
Takeaway sales
- Equipment
- Terrace
- Air conditioning
- Parking nearby
- Services
- Pets welcome
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
Bank/credit card
Check
Titres restaurant (vouchers)
Capacity
44 place setting
44 Dining tables outside
Location
Contact The Oyster Bar
- www.dubaralhuitre.fr
- www.instagram.com
Spoken languages
Environment
- In centre of town
- Town location
- In the historic centre