Shellfish platters, a seafood menu and a terrace on a wooded square for this restaurant with a rustic setting.
The restaurant consists of 2 rooms, one side with an oyster bar and the other with a dining room (armchairs + benches). Air-conditioned.
From 15 March to 15 October: terrace on the Place du Forum.
The chef works with products from Mediterranean fishing but also with local products.
The fish arrivals are daily and quality is the priority of the house. The staff is competent in pastry making and also in the kitchen. In the dining room, the staff will advise you on the wines and cut up the fish.
Accessible for disabled
From 15 March to 15 October: terrace on the Place du Forum.
The chef works with products from Mediterranean fishing but also with local products.
The fish arrivals are daily and quality is the priority of the house. The staff is competent in pastry making and also in the kitchen. In the dining room, the staff will advise you on the wines and cut up the fish.
Accessible for disabled
Services offered
Quality standards
Quality standards
Gault MillauPayment methods
Payment methods
Payment methods
Check
Titres restaurant (vouchers)
Bank/credit cardCapacity
Capacity
44 place setting
44 Dining tables outside
Location
Location
Contact The Oyster Bar
- www.dubaralhuitre.fr
- www.du-bar-a-l-huitre-restaurant-arles.com
Spoken languages
Spoken languages
Environment
Environment
- Town location
- In the historic centre
- In centre of town
