Nestling in a natural setting between the Sainte-Baume massif and the Var coast, the gourmet restaurant at the Hôtel & Spa du Castellet invites you to enjoy a delicious escape between land and sea.
Executive Chef Fabien Ferré promises a journey of flavours with several stops along the way.
Fabien has been at his side for many years in Le Castellet, and is surrounded by his close collaborators: Guillaume Cocault in the kitchen, Loïc Colliau and Francois Luciano in pastry-making, and Jonathan Pral in sommellerie. A talented team with plenty of ambition to offer you an unforgettable experience.
Fabien has been at his side for many years in Le Castellet, and is surrounded by his close collaborators: Guillaume Cocault in the kitchen, Loïc Colliau and Francois Luciano in pastry-making, and Jonathan Pral in sommellerie. A talented team with plenty of ambition to offer you an unforgettable experience.
Quality standards
MichelinOpenings
All year 2025 - Closed on monday, on tuesday
