Cuisine based on the day's catch from small local ports
Specialities: bouillabaisse and shellfish platters (book 48 hours in advance), fish (local catch).
Services offered
Quality standards
Quality standards
Gault MillauCapacity
Capacity
25 place setting
Groups (Max capacity)
Groups (Max capacity)
- 40 Maximum number of people
Openings
Openings
All year 2025 - Closed on monday, on tuesday, on sunday
