Cuisine based on the day's catch from small local ports
Specialities: bouillabaisse and shellfish platters (book 48 hours in advance), fish (local catch).
Services offered
Quality standards
Quality standards
Gault MillauAccessibility
Accessibility
Accessible for wheelchairs with assistance
Capacity
Capacity
25 place setting
Groups (Max capacity)
Groups (Max capacity)
- 40 Maximum number of people
Openings
Openings
All year 2025 - Open on wednesday, on thursday, on friday, on saturday
Location
Location
Spoken languages
Spoken languages
