A graduate of the hotel school in Thonon-les-Bains, Haute-Savoie, Yvan Gilardi has spent 18 years cooking in gourmet restaurants, including 8 years in top restaurants. Find out more about my career as a chef and how Toquadom was born!
Services
Gastronomy
Home delivery
Openings
All year 2024 - Open everyday
Location
Contact Toquadom.com