The restaurant, located close to the Parc des Expositions and the Orange Vélodrome, offers brasserie and pizzeria cuisine indoors or on a shaded terrace.
Pizzas, red tuna tataki, salmon tartar with avocado espuma, pasta, cuttlefish flambéed with pastis, cuttlefish ink tagliatelle, supions or cuttlefish à la marseillaise (with parsley), sea bream pyramid, market sole meunière, vegetable julienne, crispy petit palais and sea bream fillets...
Sunday brunch.
Sunday brunch.










