In a sober and contemporary setting, overlooking the Old Port in front of the "Bonne Mère", we propose you to discover a Mediterranean inspired cuisine, creative and dynamic with seasonal products.
Lionel and Florence Lévy have created the second gastronomic restaurant in the city: in 2013 they will take over the restaurant of the InterContinental Hotel Dieu, and will pass the baton to Ludovic and Karine Turac, respectively Lionel Lévy's former second-in-command and sommelier.
The menu is constantly renewed and the cellar is amazing with more than 250 references.
He was the youngest Michelin-starred chef in France in 2015 at the restaurant Une Table, au Sud, which he has been running ever since with the desire to highlight the beauty of the Marseilles region!
Gastronomic cooking workshop by Ludovic Turac (150 euros)
Accessible for disabled
The menu is constantly renewed and the cellar is amazing with more than 250 references.
He was the youngest Michelin-starred chef in France in 2015 at the restaurant Une Table, au Sud, which he has been running ever since with the desire to highlight the beauty of the Marseilles region!
Gastronomic cooking workshop by Ludovic Turac (150 euros)
Accessible for disabled
