Ludovic Turac became France's youngest Michelin-starred chef in 2015 at the restaurant Une Table, au Sud, which he has been running ever since, with the aim of highlighting the beauty of Marseille's terroir!
Elegant Provençal cuisine that our chef loves to share with those who come to our Table ... au Sud.
The menu is constantly renewed, and the cellar is breathtaking with over 250 references.
My most memorable discoveries are lovingly reinterpreted in a personal creation ... Bon voyage!
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