Une Table au Sud - Lionel Levy

  • Restaurant
  • Gastronomic restaurant
  • Mediterranean cuisine
  • Gastronomic cuisine
2 Quai Du Port, 13002 Marseille 2ème
Ludovic Turac became France's youngest Michelin-starred chef in 2015 at the restaurant Une Table, au Sud, which he has been running ever since, with the aim of highlighting the beauty of Marseille's terroir!
Elegant Provençal cuisine that our chef loves to share with those who come to our Table ... au Sud. The menu is constantly renewed, and the cellar is breathtaking with over 250 references. My most memorable discoveries are lovingly reinterpreted in a personal creation ... Bon voyage! Accessible for disabled

Services

Car park
Air conditioning
Animals accepted
Takeaway sales

Services offered

Quality standards

Quality standards
Guide Bottin GourmandGuide Bottin Gourmand
MichelinMichelin
Gault MillauGault Millau

Rates

Adult menu
From €95.00 to €185.00

Payment methods

CheckCheck
American ExpressAmerican Express
Bank/credit cardBank/credit card
CashCash

Capacity

70 place setting
1 Room

Accepted customers

  • Groups

Openings

Temporarily closed
All year 2026 - Open everyday

Location

Une Table au Sud - Lionel Levy
2 Quai Du Port, 13002 Marseille 2ème
  • www.unetableausud.com

Spoken languages

Spoken languages
  • English
  • Spanish
  • French
  • Italian

Environment

Environment
  • Town location
  • Panoramic view
  • Close to a motorway
  • Bus station under 300 m
  • Station district
  • Subway station < 500 m
  • Landing stage less than 500 m
  • Airport within 5 km
  • In centre of town
  • Bus stop < 500 m
  • Close to a public transportation
Updated on 10 March 2026 at 11:58
by Office de Tourisme des Loisirs et des Congrès de Marseille
(Offer identifier : 5254340)
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