





Avi Nurul, chef at Waroeng Bali Marseille, has opened the first Indonesian restaurant in the South of France.
This young woman from East Java works exclusively with fresh produce, and shops daily.
The menu is translated into English.
Privatization available on weekends and evenings.
Accessible for disabled
The menu is translated into English.
Privatization available on weekends and evenings.
Accessible for disabled
Capacity
Capacity
1 Room
Accepted customers
Accepted customers
- Groups
Openings
Openings
All year
All year
Monday
18:00 - 22:30
Tuesday
18:00 - 22:30
Wednesday
18:00 - 22:30
Thursday
18:00 - 22:30
Friday
18:00 - 22:30
Saturday
18:00 - 22:30
Sunday
18:00 - 22:30
Location
Location
Contact Waroeng Bali restaurant indonésien
- waroengbali.fr
Spoken languages
Spoken languages
Environment
Environment
- Subway station < 500 m
- Town location
- In centre of town
- Close to a public transportation

