Created and run by a family that claims its transalpine origins and conveys, through its cuisine and imported products, the flavors and traditions of Mozzarella Di Bufala DOP, Burrata, artisanal Antipasti made in Campania. Black and white truffle ravioli, Parmesan aged up to 80 months, Pecorino, artisanal cured meats.
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Our cuisine is based on local, seasonal produce, so that our customers can discover the true flavours of Provence and the Mediterranean.
In our Italian dishes
Fresh produce selected from local market gardeners ...