Zou Maï

Zou maï! A fine Provencal name for this charming Bollène restaurant, because once you've tried it, you'll keep coming back!
Go again! There's more than one reason to love this place: home cooking, local produce from organic or sustainable farming, respect for the seasons, traditions and know-how... You'll find all the ingredients for eco-responsible cooking. Sophie and Maxime are very attached to this philosophy. After wandering around France and abroad, they settled in this northern corner of the Vaucluse to defend their values and take action, creating a friendly, gourmet place to contribute to the benefits and quality of sustainable food.