Adam's gourmandises

Adam Holenda, a home chef who has been based in Embrun since 2017, is embarking on a new adventure with the opening of this tearoom, at 3 rue St Pierre.
➡Of Czech origin, this chef has chosen to treat you and take you on a gentle journey with hot drinks, pastries, confectionery....
➡Open every day from 9am to 12pm and from 2pm to 6.30pm all year round (closed on Sundays and Tuesday mornings)
You can follow his news on Facebook Adams Gourmandises and Instagram @adamsgourmandises