BaraTi'Pain

Shops
Food shop
Baker
Local producers' sales outlet

91 rue Guillaume Apollinaire, 05200 Baratier

BaraTi'Pain - BARATIER — ©Nicolas Joubert

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BaraTi'Pain: EAT HEALTHY, EAT WELL
All our naturally leavened bread, Viennese pastries and biscuits are organic, made on the premises by us from local flours and local produce.

The BaraTi'Pain organic bakery is located in the centre of the village of Baratier. We are two partners, Nicolas and Aurélien, who want to promote traditional bakery by offering quality breads that are tasty, easy to digest, nutritious and that keep well.
Our breads are sold by weight.

We maintain our sourdoughs of rye, wheat, small spelt, rice, khorasan (an ancestor of durum wheat that originated in Iran)...

You'll find:
- Country and seed breads, small spelt, khorasan, rye breads...
- Rice breads fermented with rice sourdough: rice/seed, rice/ortie, rice/goat...
- real chocolate bread (pougnous choco)
- Viennese pastries with pure butter brioche and oil pumps
- homemade croissants outside July-August
- sweet or savoury biscuits: canestrelli with aniseed, spices, mountain honey crunchies, seed crackers, coconut rochers, navettes..
- panettone made with natural hard leaven (about once a month)

Groceries are also on sale at the bakery, including Lupi Coffee, coffee and tea, as well as local products, local herbal teas, honeys, jams, pâtés, spreads, etc.

Accessibility

Accessible for self-propelled wheelchairs

Reserved space 330 cm wide < 100 m from the site

Even flooring with no obstacles

Minimum aisle width of 90 cm

Reception desk between 70-80 cm high

Reception staff sensitized to the reception of people with disabilities

Rates

Country and wholemeal bread: €5.10/kg
Bread with seeds: €7/kg
Small spelt and khorasan: €9.50/kg
Grain rice: €9/kg
Chestnut rice: €12/kg
Prices for other products: come and visit us at the bakery!