Biscuiterie de La Moutonne

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Avenue Edouard Aiguier, Place du Maréchal Foch, 83260 La Crau

La Moutonne cookie Factory — ©Biscuiterie de La Moutonne

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Provencal pastry, chocolate and ice-cream maker since 1830

Born in Solliès-Pont, Maison Teisseire came into being in 1830 with Victor Teisseire, a passionate pastry chef who began producing nougat for the year-end holidays — a symbol of the 13 traditional Provençal desserts.

In the 1950s, his son Léon carried on the adventure and developed chocolate moulds for Christmas and Easter. Claude, Léon’s son, took up the torch and in turn passed on his know-how to his own son Patrice.

Today, Patrice perpetuates this family heritage with passion. A certified chocolatier since 2012, he continues to create nougats and chocolates while upholding the artisanal methods and quality that have made Maison Teisseire renowned.

“Today, Maison Teisseire enables you to offer, all year round, the excellence of an ancestral Provençal craftsmanship.”

Our commitment to sustainable tourism

Aware of the impact that tourism can have on local areas, we place respect for the environment, local heritage and communities at the heart of our approach. We are committed to promoting responsible tourism that makes the most of resources without depleting them, and that benefits visitors and local residents alike.

This translates into :

Promoting local know-how and producers, to support the local economy.

Sound management of resources (energy, water, waste), with particular attention paid to reducing our carbon footprint.

Preservation of landscapes, heritage and biodiversity, with a focus on responsible practices and partners.

Raising our customers' awareness of the best practices of respectful tourism, so that they become players in the sustainable transition.

Continuous improvement, by regularly assessing our actions and adopting new measures to move forward.

By choosing our services, you are contributing to tourism that respects future generations, while offering an authentic and meaningful experience.