Boulangerie Haut les pains

"How does one go from architecture to the art of baking? Pascal's approach has been the driving force behind a successful professional reconversion, a real life change! Taking the time to do things right, to let the dough rise naturally, to produce healthy food, is his way of reconnecting with what's essential. This committed artisan has set up his bakery in the former Lauris railway station, in the heart of the Luberon Regional Nature Park. His breads are all good and organic! Their taste and nutritional quality depend on the choice of ingredients: flours from the nearby mill and sourdough...
An obligatory stopover between Mérindol and Lourmarin, Haut les pains! is a gourmet summons to which we comply without reluctance..."